Taylor Commercial Soft Serve Ice Cream Machine 336-27 Twin Twist, 2 Flavor Single Phase

The Taylor Model 336-27 Commercial Soft Serve Ice Cream Machine is a professional-grade, floor-standing frozen dessert machine designed to produce smooth, creamy soft serve ice cream, frozen yogurt, custard, and sorbet.

Featuring a Twin Twist dispensing system, this machine allows operators to serve two individual flavors or combine them into a delicious twist. Ideal for ice cream shops, restaurants, convenience stores, concession stands, and other commercial foodservice establishments.

Features & Benefits

• Twin Twist Dispensing: Serve two separate flavors or a combination of both.

• Dual Freezing Cylinders: Two 2.8-quart freezing cylinders for consistent frozen dessert production.

• Dual Refrigerated Mix Hoppers: Two 8-quart hoppers with independent refrigeration to maintain proper mix temperatures.

• Softech Electronic Controls: Monitors product viscosity to maintain consistent texture and quality.

• Mix Low Indicator: Alerts operators when additional mix is needed.

• Standby Mode: Maintains refrigerated product temperatures during extended periods of inactivity.

• Stainless Steel Exterior: Durable commercial construction designed for demanding foodservice environments.

• Floor-Standing Design: Equipped with casters for convenient positioning and cleaning.

Specifications

• Brand: Taylor

• Model: 336-27

• Type: Commercial Soft Serve Ice Cream Machine

• Dispensing: 2 Flavors + Twist

• Freezing Cylinders: (2) 2.8 Quart

• Mix Hoppers: (2) 8 Quart

• Electrical: 208–230V, Single Phase, 60Hz

• Refrigerant: R-404A

• Dimensions: Approximately 20.5" W × 33.25" D × 60" H

• Weight: Approximately 575 lbs

• Installation: Floor Standing